Here you can find the worldwide biosecurity averages based on all checklists representing a real herd. These statistics are provided per country and species or production type.

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Statistics for Dairy-source beef cattle production - Worldwide

External biosecurity

A. Purchase of animals 52%
B. Transport of animals and removal of deadstock 56%
C. Feed and water 49%
D. Visitors and farmworkers 81%
E. Vermin control and other animals 68%
Subtotal external biosecurity 60%

Internal biosecurity

F. Disease management 47%
G. Suckling calf management 56%
H. Weaned calf management 63%
I. Adult cattle management 21%
J. Working organisation and equipment 64%
Subtotal internal biosecurity 50%
Total 55%

number of completed checklist: 46