Here you can find the worldwide biosecurity averages based on all checklists representing a real herd. These statistics are provided per country and species or production type.

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Statistics for Pigs indoor - Worldwide

External biosecurity

A. Purchase of breeding pigs, weaned piglets and semen 82%
B. Transport of animals, removal of deadstock and manure 73%
C. Feed, water and equipment supply 63%
D. Visitors and farmworkers 67%
E. Vermin and bird control 71%
F. Location of the farm 65%
Subtotal external biosecurity 72%

Internal biosecurity

G. Disease management 70%
H. Farrowing and suckling period 56%
I. Nursery unit 67%
J. Finishing unit 76%
K. Measures between compartments, working lines and use of equipment 63%
L. Cleaning and disinfection 67%
Subtotal internal biosecurity 66%
Total 69%

number of completed checklist: 1795

These averages are recalculated averages from the previous version of this checklist.
Please take into consideration that these are estimates and will be gradually replaced by verified values each time this new checklist is used.