Here you can find the worldwide biosecurity averages based on all checklists representing a real herd. These statistics are provided per country and species or production type.

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Statistics for Pigs indoor - Worldwide

External biosecurity

A. Purchase of breeding pigs, weaned piglets and semen 81%
B. Transport of animals, removal of deadstock and manure 72%
C. Feed, water and equipment supply 61%
D. Visitors and farmworkers 67%
E. Vermin and bird control 71%
F. Location of the farm 66%
Subtotal external biosecurity 71%

Internal biosecurity

G. Disease management 69%
H. Farrowing and suckling period 56%
I. Nursery unit 67%
J. Finishing unit 75%
K. Measures between compartments, working lines and use of equipment 62%
L. Cleaning and disinfection 68%
Subtotal internal biosecurity 66%
Total 69%

number of completed checklist: 1600

These averages are recalculated averages from the previous version of this checklist.
Please take into consideration that these are estimates and will be gradually replaced by verified values each time this new checklist is used.