Here you can find the worldwide biosecurity averages based on all checklists representing a real herd. These statistics are provided per country and species or production type.

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Statistics for Pigs indoor - Worldwide

External biosecurity

A. Purchase of breeding pigs, weaned piglets and semen 84%
B. Transport of animals, removal of deadstock and manure 74%
C. Feed, water and equipment supply 68%
D. Visitors and farmworkers 66%
E. Vermin and bird control 75%
F. Location of the farm 60%
Subtotal external biosecurity 73%

Internal biosecurity

G. Disease management 75%
H. Farrowing and suckling period 56%
I. Nursery unit 69%
J. Finishing unit 78%
K. Measures between compartments, working lines and use of equipment 65%
L. Cleaning and disinfection 66%
Subtotal internal biosecurity 68%
Total 71%

number of completed checklist: 2845

These averages are recalculated averages from the previous version of this checklist.
Please take into consideration that these are estimates and will be gradually replaced by verified values each time this new checklist is used.