Here you can find the worldwide biosecurity averages based on all checklists representing a real herd. These statistics are provided per country and species or production type.

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Statistics for Pigs indoor - Worldwide

External biosecurity

A. Purchase of breeding pigs, weaned piglets and semen 83%
B. Transport of animals, removal of deadstock and manure 73%
C. Feed, water and equipment supply 66%
D. Visitors and farmworkers 66%
E. Vermin and bird control 73%
F. Location of the farm 62%
Subtotal external biosecurity 72%

Internal biosecurity

G. Disease management 72%
H. Farrowing and suckling period 56%
I. Nursery unit 68%
J. Finishing unit 77%
K. Measures between compartments, working lines and use of equipment 64%
L. Cleaning and disinfection 66%
Subtotal internal biosecurity 67%
Total 70%

number of completed checklist: 2227

These averages are recalculated averages from the previous version of this checklist.
Please take into consideration that these are estimates and will be gradually replaced by verified values each time this new checklist is used.