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Broilers
|
External biosecurity |
Weight (%) |
|
Purchase of one-day-old chicks |
11 |
|
Depopulation of broilers (slaughterhouses, traders,individuals) |
16 |
|
Feed and water |
11 |
|
Removal of manure and dead animals |
10 |
|
Visitors and farmworkers |
16 |
|
Material supply |
10 |
|
Infrastructure and biological vectors |
16 |
|
Location of the farm |
10 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
33 |
|
Cleaning and disinfection |
44 |
|
Materials and measures between compartments |
23 |
Layers
|
External biosecurity |
Weight (%) |
|
Purchase of one-day-old chicks |
4 |
|
Purchase of laying hens |
10 |
|
Depopulation and transport of hens |
4 |
|
Transport of eggs |
10 |
|
Feed and water |
29 |
|
Removal of manure and caracasses |
8 |
|
Visitors and farmworkers |
12 |
|
Material supply |
6 |
|
Infrastructure and biological vectors |
12 |
|
Location of the farm |
5 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
30 |
|
Cleaning and disinfection |
28 |
|
Materials and measures between compartments |
22 |
|
Egg management |
20 |
Turkeys
|
External biosecurity |
Weight (%) |
|
Infrastructure, location and housing |
18 |
|
Organization of the farm and supply of materials |
17 |
|
Visitors and farmworkers |
16 |
|
Purchase of turkey poults |
11 |
|
Depopulation of adult turkeys |
11 |
|
Feed and water supply |
13 |
|
Manure and carcass removal |
14 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
32 |
|
Measures between compartments |
29 |
|
Cleaning and disinfection |
39 |
Breeders
|
External biosecurity |
Weight (%) |
|
Infrastructure, location and housing |
17 |
|
Organization of the farm and supply of materials |
15 |
|
Visitors and personnels |
14 |
|
Purchase of adult breeders |
13 |
|
Depopulation of breeders |
10 |
|
Transport of eggs |
9 |
|
Feed and water supply |
11 |
|
Manure and carcass removal |
11 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
27 |
|
Measures between compartments |
23 |
|
Cleaning and disinfection |
31 |
|
Egg management |
19 |
Ducks
|
External biosecurity |
Weight (%) |
|
Infrastructure, location and housing |
18 |
|
Organization of the farm and supply of materials |
14 |
|
Visitors and personnels |
12 |
|
Purchase of ducklings |
11 |
|
Purchase of ducks for fattening |
11 |
|
Depopulation of ducks |
11 |
|
Feed and water supply |
11 |
|
Manure and carcass removal |
12 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
31 |
|
Measures between compartments |
32 |
|
Cleaning and disinfection |
37 |
Free range broilers
|
External biosecurity |
Weight (%) |
|
Infrastructure, location and housing |
22 |
|
Organization of the farm and supply of materials |
17 |
|
Visitors and personnels |
18 |
|
Purchase of one-day-old chicks |
10 |
|
Depopulation of free-range broilers |
10 |
|
Feed and water supply |
11 |
|
Manure and carcass removal |
12 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
35 |
|
Measures between compartments |
30 |
|
Cleaning and disinfection |
35 |
Free range layers
|
External biosecurity |
Weight (%) |
|
Infrastructure, location and housing |
15 |
|
Organization of the farm and supply of materials |
12 |
|
Visitors and personnels |
13 |
|
Purchase of one-day-old chicks |
10 |
|
Purchase of laying hens |
10 |
|
Depopulation of laying hens |
8 |
|
Transport of eggs |
9 |
|
Feed and water supply |
11 |
|
Manure and carcass removal |
12 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
27 |
|
Measures between compartments |
23 |
|
Cleaning and disinfection |
31 |
|
Egg management |
9 |
Backyard poultry
|
External biosecurity |
Weight (%) |
|
Purchase of eggs or one-day-old chicks |
15 |
|
Purchase of laying hens |
14 |
|
Depopulation and transport of poultry and poultry products |
16 |
|
Feed and water supply |
10 |
|
Manure and carcass removal |
12 |
|
Visitors and farm personnel |
14 |
|
Infrastructure and biological vectors |
11 |
|
Location of the farm |
8 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
40 |
|
Cleaning and disinfection |
60 |