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Pigs indoor preferred
| External biosecurity | Weight (%) |
| Purchase of breeding pigs, weaned piglets and semen | 25 |
| Transport of animals, removal of deadstock and manure | 23 |
| Feed, water and equipment supply | 15 |
| Visitors and farmworkers | 17 |
| Vermin and bird control | 10 |
| Location of the farm | 10 |
| Internal biosecurity | Weight (%) |
| Disease management | 10 |
| Farrowing and suckling period | 14 |
| Nursery unit | 14 |
| Finishing unit | 12 |
| Measures between compartments, working lines and use of equipment | 28 |
| Cleaning and disinfection | 22 |
Pigs indoor old
| External biosecurity | Weight (%) |
| Purchase of breeding pigs, piglets and semen | 25 |
| Transport of animals, removal of deadstock and manure | 23 |
| Feed, water and equipment supply | 15 |
| Visitors and farmworkers | 17 |
| Vermin and bird control | 10 |
| Location of the farm | 10 |
| Internal biosecurity | Weight (%) |
| Disease management | 10 |
| Farrowing and suckling period | 14 |
| Nursery unit | 14 |
| Finishing unit | 14 |
| Measures between compartments, working lines and use of equipment | 28 |
| Cleaning and disinfection | 20 |
Pigs outdoor
|
External biosecurity |
Weight (%) |
|
Location and housing |
14 |
|
Purchase of breeding pigs, weaned piglets and semen |
22 |
|
Transport of animals, removal of deadstock and manure |
19 |
|
Feed, water and equipment supply |
11 |
|
Visitors and workers |
18 |
|
Vermin and bird control |
16 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
15 |
|
Farrowing and suckling period |
14 |
|
Nursery area |
14 |
|
Finishing area |
12 |
|
Measures between compartments, working lines, and use of equipment |
21 |
|
Cleaning and disinfection |
24 |