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Pigs indoor
|
External biosecurity |
Weight (%) |
|
Purchase of breeding pigs, piglets and semen |
25 |
|
Transport of animals, removal of deadstock and manure |
23 |
|
Feed, water and equipment supply |
15 |
|
Visitors and farmworkers |
17 |
|
Vermin and bird control |
10 |
|
Location of the farm |
10 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
10 |
|
Farrowing and suckling period |
14 |
|
Nursery unit |
14 |
|
Finishing unit |
14 |
|
Measures between compartments, working lines and use of equipment |
28 |
|
Cleaning and disinfection |
20 |
Pigs outdoor
|
External biosecurity |
Weight (%) |
|
Location and housing |
14 |
|
Purchase of breeding pigs, weaned piglets and semen |
22 |
|
Transport of animals, removal of deadstock and manure |
19 |
|
Feed, water and equipment supply |
11 |
|
Visitors and workers |
18 |
|
Vermin and bird control |
16 |
|
Internal biosecurity |
Weight (%) |
|
Disease management |
15 |
|
Farrowing and suckling period |
14 |
|
Nursery area |
14 |
|
Finishing area |
12 |
|
Measures between compartments, working lines, and use of equipment |
21 |
|
Cleaning and disinfection |
24 |